RECIPE
Iced Caramel Latte Macchiato
A swirl of caramel
3
minutes to make
A rich, cold coffee swirled with buttery caramel syrup
Holiday treat
Ingredients
Serves
1
- 2.00 tsp NESCAFÉ® Gold
- 8.00 Ice cubes
- 60.00 ml hot water (approx. 80ºC)
- 150.00 ml skimmed milk
- 1.00 tbsp caramel syrup
Equipment
-
300ml jug to mix
-
Handheld milk frother
-
300ml glass to serve
1
/
5
2
/
5
3
/
5
4
/
5
5
/
5
1
/
5
Prepare the coffee
Add 2 tsps NESCAFÉ® Gold and 60 ml hot into a jug
2
/
5
Swirled with caramel
Add 1 tbsp caramel syrup and stir well until evenly mixed
3
/
5
Get frothy with it
Froth skimmed milk in a jug with a handheld milk frother
4
/
5
Bring the cold
Put ice cubes in a 300 ml glass. Pour frothed milk over the ice cubes
5
/
5
Almost there…
Pour the coffee mixture over the ice and milk.
Get ready to sip
Enjoy your Iced Caramel Latte Macchiato!
The signature taste of NESCAFÉ® Gold meets smooth, buttery caramel in every sip.
